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Parameter
- 624 Seiten
- 22 Lesestunden
Mehr zum Buch
Notable for its scientific approach to recipe writing, this cookbook offers meticulous step-by-step instructions that revolutionized culinary practices when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a comprehensive guide for home cooks, emphasizing precision and clarity in the kitchen. The Original Fannie Farmer Cookbook remains a foundational text, influencing modern cooking methods and standards.
Buchkauf
The Original Fannie Farmer 1896 Cookbook, Fannie Merritt Farmer
- Sprache
- Erscheinungsdatum
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
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- Untertitel
- The Boston Cooking School
- Sprache
- Englisch
- Autor*innen
- Fannie Merritt Farmer
- Verlag
- Echo Point Books & Media
- Erscheinungsdatum
- 2016
- Einband
- Hardcover
- Seitenzahl
- 624
- ISBN13
- 9781626543188
- Reihe
- Schlagwörter
- Sachbücher, Geschichte, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Amerikanische Literatur, Essen
- Bewertung
- 4 von 5 Sternen
- Beschreibung
- Notable for its scientific approach to recipe writing, this cookbook offers meticulous step-by-step instructions that revolutionized culinary practices when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a comprehensive guide for home cooks, emphasizing precision and clarity in the kitchen. The Original Fannie Farmer Cookbook remains a foundational text, influencing modern cooking methods and standards.