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The Original Fannie Farmer 1896 Cookbook

The Boston Cooking School

Autor*innen

Fannie Merritt Farmer

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4,0(2)Abgeben

Parameter

624 Seiten
22 Lesestunden

Amerikanische Literatur
Geschichte
Handbücher und Anleitungen
Kochbücher & Rezepte
Sachliteratur

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Notable for its scientific approach to recipe writing, this cookbook offers meticulous step-by-step instructions that revolutionized culinary practices when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a comprehensive guide for home cooks, emphasizing precision and clarity in the kitchen. The Original Fannie Farmer Cookbook remains a foundational text, influencing modern cooking methods and standards.