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Practical Cookery, for Ladies and Professional Cooks
The Whole Science and Art of Preparing Human Food
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The book emphasizes the vital role of food in human existence, arguing that thoughtful selection and preparation elevate our physical well-being, much like education enhances our mental capabilities. It asserts that neglecting the importance of food equates to a primitive existence, while well-prepared meals contribute to both physical beauty and health. The text draws a parallel between the refinement of food and the cultivation of the mind, highlighting the significance of nourishment in achieving a balanced and enriched life.
Buchkauf
Practical Cookery, for Ladies and Professional Cooks, Pierre Blot
- Sprache
- Erscheinungsdatum
- 2023
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- (Paperback)
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- Titel
- Practical Cookery, for Ladies and Professional Cooks
- Untertitel
- The Whole Science and Art of Preparing Human Food
- Sprache
- Englisch
- Autor*innen
- Pierre Blot
- Verlag
- Innovate Book Publisher
- Erscheinungsdatum
- 2023
- Einband
- Paperback
- Seitenzahl
- 194
- ISBN13
- 9781805475415
- Kategorie
- Kochbücher
- Beschreibung
- The book emphasizes the vital role of food in human existence, arguing that thoughtful selection and preparation elevate our physical well-being, much like education enhances our mental capabilities. It asserts that neglecting the importance of food equates to a primitive existence, while well-prepared meals contribute to both physical beauty and health. The text draws a parallel between the refinement of food and the cultivation of the mind, highlighting the significance of nourishment in achieving a balanced and enriched life.