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The Physiology of Taste; Or, Transcendental Gastronomy

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This work is a faithful reproduction of the original text, preserving its content and intent. It offers readers a chance to engage with the material as it was originally presented, maintaining the authenticity and historical significance of the work. Ideal for those interested in classic literature or historical documents, this reproduction aims to provide an accurate reflection of the original's themes and messages.

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The Physiology of Taste; Or, Transcendental Gastronomy, Jean Anthelme Brillat-Savarin

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Erscheinungsdatum
2023
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