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Exploring the evolution and contemporary discussions surrounding the aesthetics of food and drink, this book serves as a thorough and approachable guide. It delves into various perspectives on how culinary presentation influences perception and enjoyment, making it a valuable resource for both enthusiasts and scholars interested in the intersection of gastronomy and art.
Buchkauf
The Aesthetics of Food, Kevin W. Sweeney
- Sprache
- Erscheinungsdatum
- 2018
- Einband
- (Paperback)
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- Untertitel
- The Philosophical Debate About What We Eat and Drink
- Sprache
- Englisch
- Autor*innen
- Kevin W. Sweeney
- Verlag
- RLPG/Galleys
- Erscheinungsdatum
- 2018
- Einband
- Paperback
- Seitenzahl
- 214
- ISBN13
- 9781783487431
- Reihe
- Schlagwörter
- Sachbücher, Kunst & Kultur
- Bewertung
- 4,25 von 5 Sternen
- Beschreibung
- Exploring the evolution and contemporary discussions surrounding the aesthetics of food and drink, this book serves as a thorough and approachable guide. It delves into various perspectives on how culinary presentation influences perception and enjoyment, making it a valuable resource for both enthusiasts and scholars interested in the intersection of gastronomy and art.