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Portrait of an Oyster

A Natural History of an Epicurean Delight

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The book offers a stunning exploration of oysters, delving into their biology, cultural significance, artistic representations, and culinary uses. It serves as an ideal gift for food enthusiasts and art lovers alike, combining rich illustrations with informative content that highlights the multifaceted nature of these fascinating mollusks.

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Portrait of an Oyster, Andreas Ammer

Sprache
Erscheinungsdatum
2025
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(Hardcover)
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