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Food Supply Chain Management and Logistics

Understanding the Challenges of Production, Operation and Sustainability in the Food Industry

Autoren

Samir Dani

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4,0(1)Abgeben

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344 Seiten
13 Lesestunden

Sachliteratur

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Explore the intricacies of the food supply chain through a comprehensive examination of its innovations and challenges. This essential guide delves into future technologies that promise to reshape how food is produced, distributed, and consumed, providing valuable insights for anyone interested in the evolution of food systems.