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Exploring the ethical implications of in vitro meat technology, Rachel Robison-Greene presents arguments for and against its implementation. She challenges traditional notions of edibility, urging readers to reconsider what constitutes food in the context of advancing technology. The book prompts a thoughtful discussion on the moral considerations surrounding meat production and consumption in a changing world.
Buchkauf
Edibility and In Vitro Meat, Rachel Robison-Greene
- Sprache
- Erscheinungsdatum
- 2022
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Edibility and In Vitro Meat
- Untertitel
- Ethical Considerations
- Sprache
- Englisch
- Autor*innen
- Rachel Robison-Greene
- Verlag
- RLPG/Galleys
- Erscheinungsdatum
- 2022
- Einband
- Hardcover
- Seitenzahl
- 160
- ISBN13
- 9781793614667
- Kategorie
- Philosophie
- Beschreibung
- Exploring the ethical implications of in vitro meat technology, Rachel Robison-Greene presents arguments for and against its implementation. She challenges traditional notions of edibility, urging readers to reconsider what constitutes food in the context of advancing technology. The book prompts a thoughtful discussion on the moral considerations surrounding meat production and consumption in a changing world.