Das Buch ist derzeit nicht auf Lager
Parameter
- 528 Seiten
- 19 Lesestunden
Mehr zum Buch
Exploring the evolution of American culinary habits from post-colonial times to the present, this work highlights the themes of regionality, standardization, and variety that define the nation's diverse cuisine. Food historian Paul Freedman combines meticulous research with a passion for food, offering a captivating narrative enriched with engaging anecdotes that will appeal to food enthusiasts. His analysis reveals how America's history is intricately woven into its culinary practices, showcasing a vibrant and sometimes chaotic gastronomic landscape.
Buchkauf
American Cuisine: And How It Got This Way, Paul H. Freedman
- Sprache
- Erscheinungsdatum
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Hier könnte deine Bewertung stehen.
- Titel
- American Cuisine: And How It Got This Way
- Sprache
- Englisch
- Autor*innen
- Paul H. Freedman
- Erscheinungsdatum
- 2020
- Einband
- Paperback
- Seitenzahl
- 528
- ISBN13
- 9781631498169
- Reihe
- Schlagwörter
- Sachbücher, Geschichte, Kochbücher, Essen & Trinken, Essen, Essen und Trinken
- Bewertung
- 3,85 von 5 Sternen
- Beschreibung
- Exploring the evolution of American culinary habits from post-colonial times to the present, this work highlights the themes of regionality, standardization, and variety that define the nation's diverse cuisine. Food historian Paul Freedman combines meticulous research with a passion for food, offering a captivating narrative enriched with engaging anecdotes that will appeal to food enthusiasts. His analysis reveals how America's history is intricately woven into its culinary practices, showcasing a vibrant and sometimes chaotic gastronomic landscape.