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Eating Our Way Through the Anthropocene

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Delivered at the 25th annual symposium of the Wallace Stegner Center, this lecture explores critical issues related to land, resources, and environmental stewardship. It reflects on contemporary challenges and emphasizes the importance of sustainable practices and policies. The insights presented aim to inspire dialogue and action towards preserving natural resources for future generations.

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Eating Our Way Through the Anthropocene, Jessica Fanzo

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Erscheinungsdatum
2022
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(Paperback)
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