Microbes as Novel source of Bioceuticals

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The book explores the vast potential of microorganisms as sources of therapeutic compounds, highlighting their role in producing essential bio-chemicals like alcohol and antibiotics. It emphasizes their application in addressing various health issues, including protein energy malnutrition, cancer, and diabetes. Additionally, it discusses the use of microbes as nutraceuticals, their ability to provide antioxidants, vitamins, and enzymes, and their promise in managing diseases and alleviating stress. The work showcases nature's rich chemical diversity and its implications for health and wellness.