The Home-Scale Forest Garden

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Focusing on the concept of an edible forest garden, this guide offers insights for gardeners of all levels. Dani Baker shares her journey from inspiration at a permaculture workshop to creating the Enchanted Edible Forest on her farm. With over 100 cold-hardy plants, including berry bushes, fruit trees, and herbs, she provides practical advice based on her experiences, including both successes and challenges. Readers will find valuable lessons on cultivating a diverse and sustainable edible landscape, encouraging them to embrace nature's model in their own gardening endeavors.