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The Story of Bread

It Starts with Wheat

Autor*innen

Stacy Taus-Bolstad

Parameter

Kochbücher & Rezepte

Mehr zum Buch

The book explores the journey of transforming golden wheat fields into a fresh-baked loaf of bread, providing a step-by-step explanation of the process. With simple text and vibrant photographs, it engages readers in the delightful and educational experience of bread-making, highlighting the connection between agriculture and food.