Record of Experiments at Fort Scott, Kansas

The book details the experiments conducted at Fort Scott, Kansas, focusing on the production of sugar from sorghum and sugar-canes in 1886. It serves as a historical document, providing insights into agricultural practices and sugar manufacturing techniques of the time. This high-quality reprint of the original 1887 edition preserves the findings and methodologies, making it a valuable resource for those interested in agricultural history and early sugar production methods.