The Seafood Shack: Food and Tales from the Scottish Highlands

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Set in Ullapool, the book features Kirsty Scobie and Fenella Renwick as they prepare fresh seafood from local fishermen. With over 80 accessible recipes, it emphasizes responsible sourcing and offers practical tips for preparing various types of fish and shellfish. The narrative is enriched with entertaining anecdotes from fishermen braving the North Atlantic. From quick mid-week meals to delightful weekend dishes, this collection highlights the joy of cooking fresh seafood that is both simple and delicious.