Topics in Conservation Management of Natural Resources

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The book explores the detrimental effects of conventional agriculture on the environment, highlighting issues such as soil degradation and resource depletion due to pesticides and mechanization. In contrast, it advocates for conservation agriculture as a sustainable alternative that emphasizes reduced chemical use and the preservation of natural resources. It also addresses the growing importance of soil quality and health within conservation production systems, positioning these concepts as viable solutions to meet food demand while safeguarding ecological integrity.