50 Heritage and Grain Recipes for Home

Mehr zum Buch

Celebrating the art of cooking, this cookbook takes readers on a global culinary journey through 50 heritage and grain recipes. It highlights the rich diversity of cuisines, from Italian risottos to Indian biryanis, showcasing the timeless appeal of grains. Each dish reflects a blend of tradition and modernity, emphasizing the significant role grains play in our culinary heritage.