BAYESIAN MODELING FOR PERISHABLE LIFE TIME VS. VIBRATION

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Focusing on the impact of mechanical damage on perishable goods, this work highlights significant losses in the fresh fruit and vegetable sector. It explores the ripening processes under controlled conditions and introduces a model using the Arrhenius equation to connect temperature and reaction rates. By substituting vibration for temperature, the book presents a statistical approach to analyze the effects of mechanical energy on product longevity. Additionally, it delves into Bayesian theory and proposes statistical models to predict vibration's impact on the shelf life of perishable items.