You Can Cook Any Thing

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For those intimidated by cooking meat, this guide offers a friendly introduction to the world of beef, pork, and more. Renowned chef Jorj Morgan provides essential skills, from knife techniques to meal preparation for gatherings, making it accessible for beginners. The book is part of the You Can Cook Any THING series, aimed at novice chefs eager to satisfy their carnivorous cravings without breaking the bank. With clear instructions, it empowers readers to confidently tackle grilling, roasting, and sautéing.