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Spirit of the Harvest

North American Indian Cooking

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Exploring diverse culinary traditions, this book takes readers on a journey through the rich flavors and ingredients of Native American cuisine across the United States. It highlights regional specialties, traditional cooking methods, and the cultural significance behind various dishes. Featuring authentic recipes and stories from Indigenous communities, the book emphasizes the importance of preserving these unique food practices while celebrating the vibrant heritage of Native American peoples.

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Spirit of the Harvest, Beverly Cox

Sprache
Erscheinungsdatum
2020
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(Hardcover)
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Titel
Spirit of the Harvest
Untertitel
North American Indian Cooking
Sprache
Englisch
Autor*innen
Beverly Cox
Erscheinungsdatum
2020
Einband
Hardcover
Seitenzahl
258
ISBN13
9781635619157
Reihe
Beschreibung
Exploring diverse culinary traditions, this book takes readers on a journey through the rich flavors and ingredients of Native American cuisine across the United States. It highlights regional specialties, traditional cooking methods, and the cultural significance behind various dishes. Featuring authentic recipes and stories from Indigenous communities, the book emphasizes the importance of preserving these unique food practices while celebrating the vibrant heritage of Native American peoples.