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Fermental

The Art of & Obsession with Fermented Foods & Drinks

Autor*innen

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  • 130 Seiten
  • 5 Lesestunden

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The book explores the art of fermenting as a sustainable practice that reconnects us with traditional, nourishing lifestyles. It emphasizes the benefits of fermentation in reducing food waste, preserving food, and enhancing its nutritional value. By cultivating probiotics through fermentation, readers can support their digestive, immune, and hormonal health, while also experiencing improvements in mood, memory, and energy levels. This approach advocates for a simpler way of living that benefits both individuals and the planet.

Publikation

Buchkauf

Fermental, Faith Canter

Sprache
Erscheinungsdatum
2023
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(Hardcover)
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Untertitel
The Art of & Obsession with Fermented Foods & Drinks
Sprache
Englisch
Autor*innen
Faith Canter
Erscheinungsdatum
2023
Einband
Hardcover
Seitenzahl
130
ISBN13
9781399944205
Reihe
Schlagwörter
Kochbücher
Beschreibung
The book explores the art of fermenting as a sustainable practice that reconnects us with traditional, nourishing lifestyles. It emphasizes the benefits of fermentation in reducing food waste, preserving food, and enhancing its nutritional value. By cultivating probiotics through fermentation, readers can support their digestive, immune, and hormonal health, while also experiencing improvements in mood, memory, and energy levels. This approach advocates for a simpler way of living that benefits both individuals and the planet.