The Calabar Bean and its Alkaloids

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Calabar beans, known for their toxic properties, are the focus of intriguing investigations that delve into their historical uses, particularly in traditional medicine and as a means of trial by ordeal in some cultures. The book explores the beans' chemical composition, effects on the human body, and their role in folklore and rituals. Through a blend of science and anthropology, it uncovers the dual nature of these seeds as both a source of peril and a subject of fascination in various societies.