The Calabar Bean and its Alkaloids

Calabar beans, known for their toxic properties, are the focus of intriguing investigations that delve into their historical uses, particularly in traditional medicine and as a means of trial by ordeal in some cultures. The book explores the beans' chemical composition, effects on the human body, and their role in folklore and rituals. Through a blend of science and anthropology, it uncovers the dual nature of these seeds as both a source of peril and a subject of fascination in various societies.