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Exploring the relationship between food and uric acid levels, this book provides essential information on purine content in various foods, categorizing them into high, moderate, and low levels. It offers practical advice on dietary choices to help lower uric acid levels, making it a valuable resource for those seeking to manage their health effectively.
Buchkauf
GOUT DIET COOKBOOK, Henry Smith
- Sprache
- Erscheinungsdatum
- 2022
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- (Paperback)
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