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Biomass Compaction

The Effects of Pressing Chamber Design Parameters on Extrusion Quality

Parameter

Seitenzahl
180 Seiten
Lesezeit
7 Stunden

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Focusing on the scientific process of biomass compaction, the book provides an in-depth analysis of pressing chamber parameters and their impact on extrusion quality. It presents new insights into wood biomass pressing technology, detailing experimental research that defines how various chamber parameters affect mechanical quality indicators. The design and construction of an experimental pressing stand are also discussed, allowing for practical experimentation on the effects of technological and material parameters. Results are illustrated graphically to enhance understanding.

Buchkauf

Biomass Compaction, Peter Križan

Sprache
Erscheinungsdatum
2021
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(Hardcover)
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