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Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases.
Buchkauf
The How Not To Die Cookbook, Gene Stone, Michael Greger, Robin Robin G. Robertson
- Sprache
- Erscheinungsdatum
- 2018
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- (Flexobindung),
- Buchzustand
- Gebraucht - Gut
- Preis
- € 8,49
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- Sprache
- Englisch
- Autor*innen
- Gene Stone, Michael Greger, Robin Robin G. Robertson
- Verlag
- Bluebird
- Erscheinungsdatum
- 2018
- Einband
- Flexobindung
- Seitenzahl
- 272
- ISBN10
- 1529010810
- ISBN13
- 9781529010817
- Reihe
- Schlagwörter
- Sachbücher, Medizin & Gesundheit, Lebenshilfe, Kochbücher, Medizin, Kochbücher, Essen & Trinken, Gesundheit, Essen, Gesunder Lebensstil, Ernährung & Diäten, Veganismus
- Bewertung
- 4,25 von 5 Sternen
- Beschreibung
- Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases.