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Exploring the profound influence of Italian, Mexican, and Chinese cuisines, this text connects culinary traditions to significant historical themes over the past 10,000 years. It delves into how these cuisines have shaped global eating habits and cultural exchanges, offering readers a deeper understanding of the relationship between food and history.
Buchkauf
Three World Cuisines, Ken Albala
- Sprache
- Erscheinungsdatum
- 2012
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- (Hardcover)
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