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Lifestyle Nutrition
Eating for Good Health by Lowering the Risk of Chronic Diseases
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Focusing on the intersection of nutrition and health, this book offers physicians an evidence-based approach to nutrition science. Dr. James Rippe, a renowned cardiologist, emphasizes practical strategies for improving patient health and enhancing personal well-being. It serves as a valuable resource for understanding how dietary choices can lower the risk of chronic diseases, making it essential for healthcare professionals looking to integrate nutrition into their practice.
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Lifestyle Nutrition, James M. Rippe
- Sprache
- Erscheinungsdatum
- 2024
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- Titel
- Lifestyle Nutrition
- Untertitel
- Eating for Good Health by Lowering the Risk of Chronic Diseases
- Sprache
- Englisch
- Autor*innen
- James M. Rippe
- Verlag
- Taylor & Francis Ltd
- Erscheinungsdatum
- 2024
- Einband
- Hardcover
- Seitenzahl
- 520
- ISBN13
- 9781032590271
- Kategorie
- Lehrbücher, Biologie
- Beschreibung
- Focusing on the intersection of nutrition and health, this book offers physicians an evidence-based approach to nutrition science. Dr. James Rippe, a renowned cardiologist, emphasizes practical strategies for improving patient health and enhancing personal well-being. It serves as a valuable resource for understanding how dietary choices can lower the risk of chronic diseases, making it essential for healthcare professionals looking to integrate nutrition into their practice.