Indian Kitchens

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Exploring the diverse culinary landscape of India, Roopa Gulati shares over 100 vibrant recipes inspired by local home cooks. The collection features a variety of dishes, from quick suppers to elaborate feasts, showcasing authentic flavors and easily accessible ingredients. Highlights include aubergine pakoras, Tandoori sea bass, and Kashmiri lamb. The journey takes readers through picturesque regions, from Kerala’s backwaters to Mumbai’s bustling markets, immersing them in the rich sights and sounds of Indian cooking.