Italian American Forever

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Celebrating the rich flavors of Italian-American cuisine, the book features 120 cherished recipes from chef Alex Guarnaschelli, blending her Sicilian and Bari heritage. It highlights beloved classics like Carmella Soprano's Lasagna and Stuffed Artichokes, showcasing dishes perfect for both weeknight meals and special gatherings. With 115 beautiful photos, the collection emphasizes the joy of cooking and sharing meals that resonate with family traditions and cultural identity, making it a heartfelt tribute to Italian-American culinary heritage.