A Boy Called Peanut: Taking Charge of Food Allergies

Mehr zum Buch

Elliot was a happy and carefree little boy who loved food and going out to restaurants. One day, an outing with his family took an unexpected and frightening turn, forcing Elliot to look at food differently. Elliot learned that by being diligent and cautious about what he eats, he could adapt to living with a food allergy and still enjoy life like other kids.