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Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.
Buchkauf
Scottish Regional Recipes, Catherine Brown
- Sprache
- Erscheinungsdatum
- 1983
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- (Paperback)
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