Wine For Dummies - 4th Edition

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Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! Whether you're a connoisseur or new to wine, this guide will elevate your knowledge and experience. It covers the basics, including types of wine and the winemaking process. Key topics include how to handle snooty wine clerks, navigate restaurant wine lists, decipher labels, and open stubborn bottles. You'll learn how to sniff, taste, store, pour, and pair wine with food. Explore four white wine styles: fresh and unoaked, earthy, aromatic, and rich and oaky. Discover four red wine styles: soft and fruity, mild-mannered and medium-bodied, spicy, and powerful full-bodied and tannic. Delve into the "Old World" of wine, featuring regions like France, Italy, and Spain, as well as the "New World" including Australia, Chile, and South Africa. U.S. wines from California, Oregon, Washington, and New York are also highlighted, alongside sparkling wines and dessert options like sherry and port. Authors Ed McCarthy and Mary Ewing-Mulligan provide practical insights in an easy-to-understand style. Look for Real Deal symbols that identify good wines at lower prices and a Vintage Wine Chart with detailed information. This edition is not just a valuable reference; it's an enjoyable read—full-bodied yet light, rich yet crisp, and robust yet refreshing.