The Harry's Bar Cookbook

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Located on Venice's Calle Vallaresso, Harry's Bar has been a legendary meeting place for artists, writers, royalty, and celebrities for over fifty years. Patrons have included the Windsors, Onassises, and literary icons like Ernest Hemingway and Joan Crawford, all drawn by the exceptional food, fine drinks, and unique ambiance. Arrigo Cipriani shares favorite stories and treasured recipes from this iconic establishment, revealing the secrets behind its most popular dishes. As a bar, Harry's is renowned for its distinctive mixed drinks, originally crafted by founder Giuseppe Cipriani. Here, readers will find detailed instructions for making the world-famous Bellini, a delightful blend of peach elixir and Prosecco, and the Montgomery martini, celebrated by Hemingway as the driest and most delicious. The bar is also famous for its mouth-watering sandwiches, including unique egg sandwiches with anchovies and the legendary club sandwich, which is a knife-and-fork delight. House specialties include risottos and various pasta dishes like ravioli and tagliolini, alongside elegantly prepared country fare such as polenta and squid. Cipriani also introduces his iconic inventions, carpaccio and risotto alla primavera, both of which have inspired countless imitations worldwide. With lavish photographs by Christopher Baker, this book is more than just a cookbook; it is an enduring experience to be savored and enjoyed.