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Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Buchkauf
Restaurant Success by the Numbers, Roger Fields
- Sprache
- Erscheinungsdatum
- 2007
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Restaurant Success by the Numbers
- Untertitel
- A Money-Guy's Guide to Opening the Next Hot Spot
- Sprache
- Englisch
- Autor*innen
- Roger Fields
- Verlag
- Ten Speed Press
- Erscheinungsdatum
- 2007
- Einband
- Paperback
- Seitenzahl
- 244
- ISBN10
- 1580086632
- ISBN13
- 9781580086639
- Reihe
- Schlagwörter
- Sachbücher, Handel, Wirtschaft & Management, Lebenshilfe, Ökonomie, USA, Essen, Management & Personalverwaltung, Finanzen, Unternehmertum, Küche
- Bewertung
- 3,8 von 5 Sternen
- Beschreibung
- Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.