The World Atlas of Wine

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The fifth edition of this renowned book, produced by the esteemed Hugh Johnson and Jancis Robinson, surpasses its predecessors with remarkable depth and clarity. Spanning 350 pages, it characterizes global wine production from Vancouver Island to Japan, where vines were first planted over a millennium ago. The book begins with a comprehensive introduction covering the history of wine, its production, storage, and enjoyment. Each wine region is explored, starting with France and Burgundy, detailing geography, climate, preferred vines, and the laws and traditions governing production. For instance, the concise discussion of Pomerol provides valuable insights in just a page. Since the fourth edition in 1994, significant changes in the wine world have prompted extensive updates throughout the atlas, particularly in regions like South America, Canada, Southern France, Italy, Greece, Eastern Europe, and the Eastern Mediterranean. The regional maps are exceptionally clear, enhancing the book's value as an organized and synthesized resource. This work is essential for any wine enthusiast eager to understand the origins and flavors of their favorite wines.