Country Wines and Cordials

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With commercial wines and beers becoming increasingly more costly, more and more people are looking to the traditional crafts and techniques known loosely as 'home-brewing'. These age old methods, using readily available produce, can provide satisfying drinking for family and friends. Country Wines and Cordials suggests over 120 inexpensive ways to make wines, beers and cordials using recipes handed down through generations of farmhouse brewers. Practical information is not neglected, and there is a wealth of advice on ingredients, buying equipment, fermenting, bottling and storing. Our forebears have left us with a rich heritage of expertise in the art of making drinks in the home, and here is a book which distils their experience to make it easily accessible to the modern reader. Besides Country Wines and Cordials, all you need are a few simple ingredients, a little patience, and the leisure to enjoy the results.