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Mexican cooking is a synthesis of styles and ingredients of native Indian and Spanish cooking, and embraces the culinary heritage of the Old World and the New. This book presents over a hundred simple Mexican recipes in a straightforward way, with a comprehensive glossary.
Buchkauf
Foods of the World: Mexican Cooking, Victoria Wise
- Sprache
- Erscheinungsdatum
- 1994
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- (Paperback),
- Buchzustand
- Beschädigt
- Preis
- € 1,77
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- Sprache
- Englisch
- Autor*innen
- Victoria Wise
- Verlag
- Little, Brown & Company
- Erscheinungsdatum
- 1994
- Einband
- Paperback
- Seitenzahl
- 114
- ISBN10
- 0316906069
- ISBN13
- 9780316906067
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Essen & Trinken, Mexiko
- Beschreibung
- Mexican cooking is a synthesis of styles and ingredients of native Indian and Spanish cooking, and embraces the culinary heritage of the Old World and the New. This book presents over a hundred simple Mexican recipes in a straightforward way, with a comprehensive glossary.