Mehr zum Buch
Geared towards kids ages 9 and up, The Kid's Cookbook is all about having a great time in the kitchen. From the best-ever Blueberry Muffins to a Classic Turkey Club, from grown-up Fettuccine Alfredo to Brownie and Ice Cream Sandwiches, this book is bursting with imaginative recipes that have tons of kid-appeal! Give your future chefs a head start in the basics of cooking with this outstanding introduction. • Includes more than 40 easy-to-follow recipes • Inset photographs are sprinkled throughout the recipes to give kids an up-close view of ingredients and cooking techniques • Classic cooking techniques are simplified and explained • A glossary of common and not so common ingredients includes photographs for easy identification • Spiral-bound for easy handling by small hands
Von Williams-Sonoma Lifestyles: The Kid's Cookbook (2000) sind aktuell auf Lager verfügbar.
Buchkauf
Williams-Sonoma Lifestyles: The Kid's Cookbook, Abigail Johnson Dodge
- Sprache
- Erscheinungsdatum
- 2000
- Einband
- (Spiralbindung),
- Buchzustand
- Gebraucht - Gut
- Preis
- € 8,49
Keiner hat bisher bewertet.
- Untertitel
- A Great Book for Kids Who Love to Cook!
- Sprache
- Englisch
- Autor*innen
- Abigail Johnson Dodge
- Verlag
- Oxmoor House
- Erscheinungsdatum
- 2000
- Einband
- Spiralbindung
- Seitenzahl
- 128
- ISBN10
- 0848726073
- ISBN13
- 9780848726072
- Reihe
- Schlagwörter
- Sachbücher, Kinderbücher, Kochbücher, Kochbücher, Essen & Trinken, Essen
- Beschreibung
- Geared towards kids ages 9 and up, The Kid's Cookbook is all about having a great time in the kitchen. From the best-ever Blueberry Muffins to a Classic Turkey Club, from grown-up Fettuccine Alfredo to Brownie and Ice Cream Sandwiches, this book is bursting with imaginative recipes that have tons of kid-appeal! Give your future chefs a head start in the basics of cooking with this outstanding introduction. • Includes more than 40 easy-to-follow recipes • Inset photographs are sprinkled throughout the recipes to give kids an up-close view of ingredients and cooking techniques • Classic cooking techniques are simplified and explained • A glossary of common and not so common ingredients includes photographs for easy identification • Spiral-bound for easy handling by small hands