Parameter
- 129 Seiten
- 5 Lesestunden
Mehr zum Buch
Here are fifty favorite recipes created by Rosie Daley, Oprah's cook - dishes that Oprah loves because they have helped her lose weight and feel good. The recipes are light and low in fat and, at the same time, enormously satisfying and tasty.' to 'New York Times #1 Best SellerHere are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at the same time, enormously satisfying and tasty. Homemade pizzas, "Un-Fried Favorites" (catfish, French fries, chicken), paella, sweet potato pie—these are marvelous, healthy recipes, as Oprah testifies in her introduction and in her foreword to each chapter. Daley also offers helpful hints about seasonings, substitutions, and pretty presentations, which all help to make her food so temptingly delicious.
Buchkauf
In the Kitchen with Rosie, Rosie Daley
- Sprache
- Erscheinungsdatum
- 1994
- product-detail.submit-box.info.binding
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- € 1,59
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- Titel
- In the Kitchen with Rosie
- Untertitel
- Oprah's Favorite Recipes
- Sprache
- Englisch
- Autor*innen
- Rosie Daley
- Verlag
- Knopf
- Erscheinungsdatum
- 1994
- Einband
- Hardcover
- Seitenzahl
- 129
- ISBN10
- 0679434046
- ISBN13
- 9780679434047
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Gesundheit, Essen, Für Kinder und Jugendliche
- Beschreibung
- Here are fifty favorite recipes created by Rosie Daley, Oprah's cook - dishes that Oprah loves because they have helped her lose weight and feel good. The recipes are light and low in fat and, at the same time, enormously satisfying and tasty.' to 'New York Times #1 Best SellerHere are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at the same time, enormously satisfying and tasty. Homemade pizzas, "Un-Fried Favorites" (catfish, French fries, chicken), paella, sweet potato pie—these are marvelous, healthy recipes, as Oprah testifies in her introduction and in her foreword to each chapter. Daley also offers helpful hints about seasonings, substitutions, and pretty presentations, which all help to make her food so temptingly delicious.