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Bringing together the best of East and West, Vietnamese food is rapidly becoming one of Asia's most popular cuisines. This exciting collection was recently gathered and photographed in Vietnam and presents a diverse range of dishes from all major culinary regions of the country.
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The Food of Vietnam, Annabel Jackson-Doling, Marcel Isaak, Trieu Thi Choi
- Sprache
- Erscheinungsdatum
- 1997
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- Preis
- € 11,49
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- Titel
- The Food of Vietnam
- Untertitel
- Authentic Recipes from the Ascending Dragon
- Sprache
- Englisch
- Autor*innen
- Annabel Jackson-Doling, Marcel Isaak, Trieu Thi Choi
- Verlag
- Periplus Editions
- Erscheinungsdatum
- 1997
- Einband
- Paperback
- Seitenzahl
- 132
- ISBN10
- 9625930124
- ISBN13
- 9789625930121
- Reihe
- Schlagwörter
- Kochbücher
- Beschreibung
- Bringing together the best of East and West, Vietnamese food is rapidly becoming one of Asia's most popular cuisines. This exciting collection was recently gathered and photographed in Vietnam and presents a diverse range of dishes from all major culinary regions of the country.