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Tamarind & Saffron

Autor*innen

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  • 224 Seiten
  • 8 Lesestunden

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With A Book of Middle Eastern Food Claudia Roden revolutionized Western attitudes to the cuisine of the Middle East. Now enormously popular, such food can be found not only in fashionable restaurants but on supermarket shelves across the country. With this superb collection of new and updated recipes Claudia Roden gives us the very best of Middle-Eastern cookery - healthy, simple to prepare, and full of exotic flavours and aromas.

Publikation

Buchkauf

Tamarind & Saffron, Claudia Roden

Sprache
Erscheinungsdatum
2000
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Sprache
Englisch
Autor*innen
Claudia Roden
Erscheinungsdatum
2000
Einband
Paperback
Seitenzahl
224
ISBN10
0140466940
ISBN13
9780140466942
Reihe
Bewertung
4,1 von 5 Sternen
Beschreibung
With A Book of Middle Eastern Food Claudia Roden revolutionized Western attitudes to the cuisine of the Middle East. Now enormously popular, such food can be found not only in fashionable restaurants but on supermarket shelves across the country. With this superb collection of new and updated recipes Claudia Roden gives us the very best of Middle-Eastern cookery - healthy, simple to prepare, and full of exotic flavours and aromas.