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Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of Italian Food, Ice for All Seasons and Summer Cooking.
Buchkauf
French Country Cooking, Elizabeth David
- Sprache
- Erscheinungsdatum
- 1987
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- (Hardcover)
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- Sprache
- Englisch
- Autor*innen
- Elizabeth David
- Erscheinungsdatum
- 1987
- Einband
- Hardcover
- Seitenzahl
- 160
- ISBN10
- 0863182518
- ISBN13
- 9780863182518
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Frankreich, Essen, Essen und Trinken
- Bewertung
- 4,45 von 5 Sternen
- Beschreibung
- Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of Italian Food, Ice for All Seasons and Summer Cooking.