Ausverkauft

Flavors of Piedmont

Autor*innen

Gabriella Ganugi
Mariapaola De ttore

Buchbewertung

4,0(1)Abgeben

Parameter

120 Seiten
5 Lesestunden

Kochbücher
Kochkunst & Gastronomie

Mehr zum Buch

Focusing on the regional cuisine of Piedmont, this book features recipes for dips and antipasti, first courses, main courses, vegetables, desserts and biscuits. It also includes an introduction to the history and culture of the region, and thematic spreads on the local produce.