Ausverkauft, aber heiß begehrt!
Mehr zum Buch
Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.
Buchkauf
The Complete Book of Chinese Cooking, Veronica Sperling, Christine McFadden
- Sprache
- Erscheinungsdatum
- 1998
Hier könnte deine Bewertung stehen.
- Sprache
- Englisch
- Autor*innen
- Veronica Sperling, Christine McFadden
- Verlag
- Colour Library Direct
- Erscheinungsdatum
- 1998
- ISBN10
- 1858338980
- ISBN13
- 9781858338989
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 5 von 5 Sternen
- Beschreibung
- Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.