Das Buch ist derzeit nicht auf Lager
Parameter
- 624 Seiten
- 22 Lesestunden
Mehr zum Buch
Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.
Buchkauf
The Food of Spain, Claudia Roden
- Sprache
- Erscheinungsdatum
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Hier könnte deine Bewertung stehen.
- Titel
- The Food of Spain
- Sprache
- Englisch
- Autor*innen
- Claudia Roden
- Verlag
- HarperCollins
- Erscheinungsdatum
- 2011
- Einband
- Hardcover
- Seitenzahl
- 624
- ISBN13
- 9780061969621
- Reihe
- Schlagwörter
- Sachbücher, Historisches Thema, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Essen, Spanien
- Bewertung
- 4,3 von 5 Sternen
- Beschreibung
- Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.