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- 544 Seiten
- 20 Lesestunden
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_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
Buchkauf
Eastern vegetarian cooking, Madhur Jaffrey
- Sprache
- Erscheinungsdatum
- 1990
- product-detail.submit-box.info.binding
- (Paperback)
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- Sprache
- Englisch
- Autor*innen
- Madhur Jaffrey
- Verlag
- Arrow Books
- Erscheinungsdatum
- 1990
- Einband
- Paperback
- Seitenzahl
- 544
- ISBN10
- 0099777207
- ISBN13
- 9780099777205
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Essen
- Bewertung
- 4,4 von 5 Sternen
- Beschreibung
- _________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.