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Guangzhou - The MICHELIN Guide 2020

Autor*innen

  • Autorenkollektiv

Parameter

  • 152 Seiten
  • 6 Lesestunden

Mehr zum Buch

The MICHELIN Guide Guangzhou is the ninth MICHELIN Guide in Asia. A number of the city's finest establishments made it into the guide, showcasing Guangzhou's rising restaurant scene and high culinary standards. The Guangzhou selection highlights a great local gastronomic interest, reflecting talent in the kitchen, wonderful ingredients, and a mastery of different flavors. Guangzhou has a wealth of astonishing restaurants with a strong and historical Cantonese background. The guide features 64 restaurants and 17 hotels, including establishments with the Bib Gourmand distinction, which recognizes restaurants serving high-quality food at affordable prices. Additionally, a number of restaurants were awarded a Michelin Plate, indicating good cooking and fresh ingredients. The MICHELIN guide includes thematic indexes, cultural and practical information, cuisines from around the world in all price bands, a city map locating the guide's hotels and restaurants, and photos and lively descriptions for each entry, including prices.

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Guangzhou - The MICHELIN Guide 2020, Autorenkollektiv

Sprache
Erscheinungsdatum
2020
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(Paperback)
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Titel
Guangzhou - The MICHELIN Guide 2020
Sprache
Englisch
Autor*innen
Autorenkollektiv
Erscheinungsdatum
2020
Einband
Paperback
Seitenzahl
152
ISBN10
206724244X
ISBN13
9782067242449
Reihe
Beschreibung
The MICHELIN Guide Guangzhou is the ninth MICHELIN Guide in Asia. A number of the city's finest establishments made it into the guide, showcasing Guangzhou's rising restaurant scene and high culinary standards. The Guangzhou selection highlights a great local gastronomic interest, reflecting talent in the kitchen, wonderful ingredients, and a mastery of different flavors. Guangzhou has a wealth of astonishing restaurants with a strong and historical Cantonese background. The guide features 64 restaurants and 17 hotels, including establishments with the Bib Gourmand distinction, which recognizes restaurants serving high-quality food at affordable prices. Additionally, a number of restaurants were awarded a Michelin Plate, indicating good cooking and fresh ingredients. The MICHELIN guide includes thematic indexes, cultural and practical information, cuisines from around the world in all price bands, a city map locating the guide's hotels and restaurants, and photos and lively descriptions for each entry, including prices.