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LONGLISTED FOR THE MAN BOOKER PRIZE 2004 Cooking with Fernet Branca is a gleefully tasteless bad dream of modern Italy, told through the eyes of Gerald Samper - effete Englishman, culinary adventurer, and ghostwriter to the stars. 'Wickedly witty . . . Anyone who does not add this hilarious divertimento to their summer reading list should be put on a forced diet of Gerald's inimitable Alien Pie.' Michael Dibdin,Guardian 'A deliciously nasty farce set in [Hamilton-Paterson's] adopted Tuscany . . . Cooking with Fernet Branca had me laughing out loud and uproariously. All Tuscanites should read it, preferably over a plate of stewed otter chunks in lobster sauce.' Sunday Telegraph 'Larded with bitter satire and piquant wit, at the expense, often, of its readers and their dreams of Italy . . . I laughed out loud several times a chapter.' The Times
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Cooking with Fernet Branca. Kochen mit Fernet-Branca, englische Ausgabe, James Hamilton-Paterson
- Sprache
- Erscheinungsdatum
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Cooking with Fernet Branca. Kochen mit Fernet-Branca, englische Ausgabe
- Sprache
- Englisch
- Autor*innen
- James Hamilton-Paterson
- Verlag
- Faber & Faber, London
- Erscheinungsdatum
- 2005
- Einband
- Paperback
- Seitenzahl
- 304
- ISBN10
- 0571227066
- ISBN13
- 9780571227068
- Reihe
- Gerald Samper
- Schlagwörter
- Belletristik, Krimi & Thriller, Humor, Musikalische Thematik, Liebe, Thriller, Gegenwartsliteratur, Freundschaft, Essen, Britische Literatur, Südeuropa, Italien, Komödien, Erzählung, Musikkomponisten, Toskana, Skurril
- Erstveröffentlichung
- 2004
- Originaltitel
- Cooking with Fernet Branca
- Bewertung
- 3,3 von 5 Sternen
- Beschreibung
- LONGLISTED FOR THE MAN BOOKER PRIZE 2004 Cooking with Fernet Branca is a gleefully tasteless bad dream of modern Italy, told through the eyes of Gerald Samper - effete Englishman, culinary adventurer, and ghostwriter to the stars. 'Wickedly witty . . . Anyone who does not add this hilarious divertimento to their summer reading list should be put on a forced diet of Gerald's inimitable Alien Pie.' Michael Dibdin,Guardian 'A deliciously nasty farce set in [Hamilton-Paterson's] adopted Tuscany . . . Cooking with Fernet Branca had me laughing out loud and uproariously. All Tuscanites should read it, preferably over a plate of stewed otter chunks in lobster sauce.' Sunday Telegraph 'Larded with bitter satire and piquant wit, at the expense, often, of its readers and their dreams of Italy . . . I laughed out loud several times a chapter.' The Times