Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.
Buchkauf
Behind The Pass, Luke French, Stacey Sherwood-French
- Sprache
- Erscheinungsdatum
- 2022
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Hier könnte deine Bewertung stehen.
- Titel
- Behind The Pass
- Sprache
- Englisch
- Autor*innen
- Luke French, Stacey Sherwood-French
- Verlag
- Meze Publishing
- Erscheinungsdatum
- 2022
- Einband
- Hardcover
- Seitenzahl
- 288
- ISBN10
- 1910863947
- ISBN13
- 9781910863947
- Reihe
- Schlagwörter
- Sachbücher, Karten & Reisen, Hobby, Reisen
- Bewertung
- 5 von 5 Sternen
- Beschreibung
- Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.