Capitalism and the Senses

Exploring the intricate relationship between capitalism and sensory experience, this edited volume examines how commercial interests have shaped and commodified the senses from the early twentieth century to today. It delves into various aspects, such as the manipulation of taste in the food industry and the engineered feel of materials, illustrating the ways capitalism has influenced sensory perception. Drawing from diverse academic fields, the essays highlight both the successes and resistances of sensory commodification, positioning the senses as crucial to understanding capitalism's history and impact.