The Entomophagous Insects and Its Nutrition

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The book explores the vital role of entomophagous insects as biological control agents, highlighting significant advancements in understanding their nutrition and ecology over the past two decades. It presents a comprehensive view of nutritional ecology, examining how nutrition interacts with behavior and physiology. The application of this knowledge has led to innovative methods for enhancing the effectiveness of these insects in the field, including the development of in vitro culture techniques that allow for the rearing of parasitoids and predators without their natural hosts.